We’re excited to be back in action and ready to serve you more of Chef Rob’s delicious culinary creations each week! Our rotating Curbside Pop-Ups have moved to a new time, Saturdays from 3-6pm, so consider your dinner plans made.
The menu will continue to feature WCL classics (yes, the Duck Cheesesteak is back!) along with bright new dishes in a variety of styles. As always, we’ll have Gluten Free and Vegan options to accommodate your dietary needs, plus local beer and handcrafted cocktails. To round out the at-home WCL Experience, each order includes a curated Spotify playlist to enjoy while you dine.
Curbside Pickup is available on Saturdays from 3-6pm, pre-order only. Each week’s menu drops on Tuesday, and all orders must be placed on our Square site by noon Friday. Items are limited, so don’t wait!
Every order helps support World Cafe Live while our doors remain closed. THANK YOU!
Pictured above from this week’s menu: Vegan Risotto Stuffed Peppers, Chilled Shrimp Noodle Salad with red coconut curry dressing, Pan-Seared Salmon over linguine, and dry-rubbed Flank Steak over veggies & rice.