Created and prepared by Executive Chef, Rob Cottman, and his dedicated kitchen crew, our new menu offers bold, fresh dishes as well as returning favorites. Drawing inspiration from a diverse array of cuisines, there is something for everyone—including plenty of vegan and gluten free options!
Island In The Sun: Bacardi rum / amaretto / coconut syrup / pineapple
Barrel Aged Black Manhattan: Thistle Finch Black Pepper rye whiskey / Amaro Averna Angostura bitters / orange bitters
Please note that the restaurant is open at 5pm for dinner only when a show or event is scheduled. Happy Hour is from 5-7pm, including Vinylly Friday with WXPN DJ, John Vettese, the first and third Friday of the month!
FRIDAY ONLY: We are also open for lunch from 11am-3pm.